About Us
Our Team
We have assembled a team of New York City restaurant industry veterans with more than 50 years combined experience led by our General Manager, May Cho.
Executive Chef, Byron Penafiel and Executive Sous Chef Jongjin Oh, bring their finely honed culinary skills to deliver authentic Korean cuisine as well as Korean inspired American classics.
Our mission is to not only serve delicious, authentic and innovative Korean cuisine, but to become a destination connecting friends and family.